crisp, firm, sweet, tart and spicy, long-lasting, crisp, firm, juicy, mild, slight tartness, McIntosh/Red Delicious hybrid, soft, juicy, sweet, mildly sweet, fruity, fragrant, thin skinned, mildly sweet, similar to Golden Delicious, firm, very sweet, juicy, best when kept refrigerated, Jonathan/Golden Delicious hybrid, tart, crisp, juicy. The Hass has a bumpy skin that changes from a bright green to black as it ripens. Choose melons that are heavy for their size and free of bruises or other damage. Serve fresh blackberries drizzled with honey, with yogurt or ice cream, or tossed in a salad. The heirloom full sized and cherry tomato season runs from mid-June through September and feature fruit of varying shapes and sizes. The peak season runs from October through November, lending their festive color and sharp flavor to holiday celebrations. Against The Grain Gluten Free Original Baguettes, 15 oz. Raspberries are most abundant May through October, with their peak season varying depending on climate and local varieties. However, the investigation is ongoing and other brands may be identified. Most plum varieties are harvested and shipped to market while they are still firm. Most are available in late August and September with a few available in late July. A better way to keep your guacamole fresh is to press plastic wrap down onto the surface of the avocado, eliminating all contact with air. Using only the finest ingredients — orchard-fresh Granny Smith apples, creamy homemade caramel, premium nuts and the best-quality chocolates — Mrs Prindables created a unique and decadent gift unlike any other: Gourmet Caramel Apples. Raspberries can be kept in the container they were purchased in and should not be washed until right before serving. (½ a star) When frozen, transfer to a suitable freezer container. Otherwise, store them in a bag in the refrigerator's crisper. Apricots are best ripened at room temperature in a single layer, rather than piled up. Look for fruit with a strong musky-sweet fragrance. Learn more. Fresh cherries in good condition should keep for up to a week. Grain Free Almond Flour Tortillas, 7 oz. To maximize the amount of juice when squeezing, first roll the fruit under the palm of your hand on a flat surface to break down the inner fruit and release the juice. Fruit with sap coming out of the opposite end of the stem indicates ripeness and high sugar content. https://www.halfbakedharvest.com/healthy-caramel-apples-six-ways When needed, take out the desired amount and thaw them at room temperature. One method is to pierce two of the eyes with a metal skewer or screwdriver; drain out the coconut water into a bowl; using a hammer, tap the coconut about one-third of the way from the eyes; keep tapping until it breaks open. The meat can be used to make coconut milk. Apples are used extensively in baking because they blend so well with the flavors of vanilla, honey, cinnamon, nutmeg, allspice, mace, cardamom, clove and other spices. A yellow or purple blush on the fruit indicates over-maturity for most uses, though some cooks prefer the sweeter flavor of fully ripe fruit. StorageMost ripe melons can be refrigerated for more than a week. To take advantage of very ripe bananas, peel them, cut them into chunks and freeze them. Melons are an excellent summer anytime fruit; good for breakfast, or as a side or salad replacement for lunch or dinner. Organic Black Chia Seed, 15 oz. Coconut is a good source of potassium and is high in saturated fat. Lots of people, myself included, have had trouble with caramel not setting on their apples. More than 30 years ago, our caramel apple company began with an indulgent invention. Grapefruit is high in vitamins C and A. See All. Papaya is often enjoyed in ice creams, salads, preserves, and juices or simply alone with a wedge of lime (often part of a Caribbean breakfast). Dates can be eaten out of hand (try dates rolled in shredded coconut), added to cereal, or used in baking cakes, cookies, puddings and sweet breads. Cut pineapple should be store in an airtight container and will keep for more than a week. Peaches are high in fiber, vitamins A and C, niacin and potassium. Ask a team member for a sample the next time you visit our produce department! Then slice off the skin in a downward motion, making sure to cut deeply enough to remove the eyes, following the fruit’s curvature. If it yields, it's ripe. Calorie free, fat free, sugar free, carb free and gluten free Pancake syrup. LEARN MORE. Use a knife to pull away their skin; it should slip right off. Visit our eateries. Grapes are an excellent source of fiber and vitamin C. The simple rule for choosing citrus fruits is that they should feel firm and heavy for their size. This is the part of the melon that rested on the ground and was not exposed to direct sunlight as it was growing. Combine all ingredients (including soaking water for dates) in a blender or food processor, and process about 2 minutes or until smooth. Be one of the first to hear about the latest from Smucker's. As apples ripen, they give off a lot of ethylene gas, which shortens the storage life of some other vegetables, so keep them in their own compartment. They pair well with salted and smoked meats such as ham and turkey (the Italian tradition of serving figs with prosciutto goes back to the Roman Empire). Tomatoes are a source of vitamins A, C and K, potassium and the antioxidant lycopene. Most growers remove the fuzz layer on the skin in post-harvest so you can eat peaches with the skin on or off. Selection Tips for Dew Melons (like gold, green, or orange honeydew), Selection Tips for Musk Melons (like cantaloupes and Galia), Selection Tips for Watermelon (yellow and red). Firm nectarines will ripen in two or three days if kept at room temperature. Coconut meat (removed from the shell) can be kept refrigerated for about four days. Pineapple is a good source of fiber, thiamin, vitamin B6, vitamin C and manganese. Ripe grapes may be kept in a bag or shallow bowl in the refrigerator for more than a week. Look for husks that appear fresh and that are dry but soft to the touch; pale-colored, green to brown; and tightly filled with fruit. However, in some instances the skin can be tough and you may prefer to peel it off. Small cherry or grape tomatoes are an easy addition to salads. You may wish to strain the juice to eliminate any debris. Ripe fruit can be cut and stored in an airtight container in the refrigerator for up to a week. 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