I made the clam cakes and adjusted the recipe so that the clam cakes are chewier than the original recipe. Save It! Baking Powder 2-7 Oz. Want to save this recipe? These homemade clam cakes, a southern New England specialty and one of our Favorite Clam Recipes, are a staff favorite: tender, stuffed with clams, crisp and never greasy.You’ll also find them in good company on our list of 75 Classic New England Foods.The best “how to make clam cakes” trick is to use baking soda as the leavening agent, which produces a drier exterior. Keyingredient.com is a free cooking website. Heat salt pork in a skillet until fat melts, add butter. Heat the butter over medium-low heat. I think you will all be pleased. I think somewhere around 375 when you put them in. Love each these, too. Rocky Point Clam Cakes ⋆ olives-n-okra. Drop by tablespoonfuls into hot peanut oil. 2. Drain on a brown paper bag or paper towel. I enjoyed your story very much. Rocky Point Clam Chowder & Clam Cakes Copycat. Add the egg, milk, and clam juice, and mix to make a thick batter. Learn how your comment data is processed. Whenever we visited Rhode Island, usually between my dad’s rotations with the Army, we made sure we got our Rocky Point fix. Join us and discover thousands of recipes from international cuisines. 2. Batter will be moist. Serve hot with the hot Rocky Point Clam Chowder (see recipe). Sift together the dry ingredients and set aside. It makes 20-8 ounce servings so you may want to cut the recipe in half. I was both surprised and pleased to learn that several of my earlier recipes—Rocky Point Clam Cakes, Christina’s Bread Pudding, Sofrit, Doughboys, German Fresh Fruit Tart, Sweet Potatoes with […], […] together this weekend, and we celebrated with a large seafood feast — New England clam chowder, clam cakes, hush puppies, fried catch fish, crab cakes, stuffed clams, corn salad, cole slaw, banana pudding, […]. Combine milk, eggs and quahogs to dry ingredients and stir, adding enough quahog juice to make a smooth, thick batter. Oil that is too hot or cakes which are too large will cause burning or uncooked centers. Beat eggs separately and add milk to it. I have tried several recipes and have been much disappointed in them all! It had a huge Shore Dinner Hall that served a meal of lobster, chowder, clamcakes, sweet corn and watermelon. Fry the batter by a gravy-sized spoonful in deep fat at 360 degrees till well browned. Stir in clams. Try this recipe for Vega, #ad Like fruity ice tea? Here is my rendition, and I think it is a fitting tribute to the original. Thank you Teresa in Florida but originally from Iggy’s neighborhood. Add the beaten eggs to the clam mixture, stirring until moistened. Mix baking powder, bread crumbs, salt and pepper. We make clam cakes at home from a family recipe that’s been used for more than 60 years. In a large cast iron skillet, or deep saute pan, heat enough oil to come 2 to 3 inches up the sides of the pan to 350 degrees F. Baked Clam Cakes 1 Egg 1/4 teaspoon Clam Juice 1/2 cup bread crumbs 1/4 teaspoon freshly ground sea salt freshly ground pepper, to taste 1/2 teaspoon dried parsley 1/2 teaspoon dried onion 1 Tsp. Clam Cakes. This is the original recipe for the red chowder. . Adjust temperature up or down slightly to compensate. *2 (5-ounce) cans minced clams may be substituted for 1 pint shucked fresh clams. Mar 22, 2013 - An original Rocky Point clam cakes recipe. Do you serve with any sauce? I do think fresh clams make for a tastier clam cake. Rocky Point was THE PLACE to go for fun and great food. , Very much like the originals. ... Public Recipe Share. Learn more Cake Baba Charlotte. Filed Under: Recipes, Snacks Tagged With: Rocky Point. Aunt carrie s clam cakes recipe. 1 teaspoon of salt Mix corn meal, flour and baking powder. Fry patties in fat or hot oil until golden brown. For the clam cakes: In a deep-fryer or on the stove top in a deep skillet, preheat oil to 375 degrees F. In a large bowl, combine flour, baking powder and salt. Try the recipe … Rocky Point Clam Cakes recipe by David Dussault, is from The Barlow-Dussault-Golden-Ouelette-Percy-Reinhart-Sherman-Tavares & Watts Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. It makes 20-8 ounce servings so you may want to cut the recipe in half. 2 cups chopped clams (cooked) 1 cup corn meal 3 cups all purpose flour 6 teaspoons baking powder 3 eggs 1 cup milk 2 cups of clam juice. In collaboration with #fl, Ready for holiday baking? Can Minced Clams. Be sure to use fresh (not canned) clams for best results. Our clam cakes are of the softer, tenderer variety and they’re always full of chopped clams. Pat out 6 evenly sized patties of clam mixture. Rita’s Clam Cakes (Fritters) Clam Cakes. When the foaming subsides, add the clam cakes to the pan and cook for about 3 minutes on each side, or until nicely browned and cooked through. Rocky Point Amusement Park's Clam Cakes Recipe - Detailed Nutritional Facts Nutritional information for the following ingredients is not included. Rocky Point Clam Chowder and Clam Cakes Copycat. Tip: A pinch of salt helps bring out the flavors in sweet baked goods. Fry the batter by a gravy-sized spoonful in deep fat at 360 degrees until well browned. Loved the clam cakes. 1. Since then, many of you told me that the clam cakes were too cake-like. Beat egg and add clam juice. I love fried clams – would love to try these, Great recipe added 1 tsp black pepper and 1 tsp old bay seasoning, Blasphemy. Drain on a brown paper bag or possibly paper towel. If it sizzles rapidly, then it's hot enough to fry the clam cakes. Powered by Brandeploy No one can appreciate this recipe more than someone over 45 who grew up eating chowder and clam cakes at Rocky Point Amusement Park in Rhode Island. […] the year end stats. Sprinkle lightly with salt and pepper and serve. Drain clams and reserve juice. This means that if you click on an ad or link and buy the product, I may receive a very small commission of the sales price at no cost to you. Learn how to cook great Aunt carrie s clam cakes . Copyright © 2021 Olives & Okra on the Seasoned Pro Theme. How close are these to the real thing? In collaboration with @jslfoods. Fry until golden brown on both sides, about 5 minutes. This isn’t Maryland! In collaboration with Healthy Ap, #ad Love salted caramel? If possible, try using fresh clams instead of the canned clams called for in the recipe. Portuguese-Style Haddock Stew with Littleneck Clams and Mussles. Keeping the oil temp just right is key. Normally this is because the ingredient is unknown, the measurement is imprecise e.g. Besides the usual thrill rides like the roller coaster, the Flume, the Corkscrew Loop, or the Freefall, Rocky Point had good eats: fried dough, sausages, clam chowder, pizza, and legendary Rocky Point clam cakes. A good starting temperature is 360 degrees. Mix corn meal, flour and baking powder. Fry until brown. This is a tradition in Rhode Island! Brown on both sides of patty until golden brown, about 3 minutes. Shape into 4 to 6 clam cakes. This site uses Akismet to reduce spam. Such a small state, such a treasure. Crecipe.com deliver fine selection of quality Aunt carrie s clam cakes recipes equipped with ratings, reviews and mixing tips. Blend together all ingredients, using enough clam juice to hold everything together and make patties, like hamburgers. *Rocky Point Clam Cakes* ** 2 1/3 C - flour 1 1/2 T - baking powder 1/2 t - sugar 1/2 t - salt 1/2 T - black pepper (important) 1 1/2 C - clam juice 2 1/2 C - chopped quahogs (or clams) 3 - eggs separated Combine dry ingredients. Again the amusement park and shore dinner hall were rebuilt. Ingredients. Beat eggs separately and add milk to it. Well done! Besides the usual thrill rides like the roller coaster, the Flume, the Corkscrew Loop, or the Freefall, Rocky Point had good eats: fried dough, sausages, clam chowder, pizza, and legendary Rocky Point clam cakes. 2. These chewy clam cakes are a throwback to the old Rocky Point Amusement Park, another Rhode Island favorite. I was born, raised and educated in Rhode Island, still have a home there. I don’t, but I would serve it with tarter if I did. Rhode Island Clam Cakes. Olives & Okra © is a participant in the Amazon Affiliate program. Combine milk, eggs and clams to dry ingredients and stir, adding enough clam juice to make a smooth, Combine milk, eggs and quahogs to dry ingredients and stir, adding enough quahog juice to make a smooth, thick batter. Do you have a website or cooking blog? Serve hot … Rocky Point Clam Cakes Recipe. Rocky Point Clam Cakes - olives-n-okra Rocky Point Clam CakesAugust 5, 2012 by Sherry Nappa1 CommentOne of my fondest memories of Rhode Island is the Rocky Point Amusement Park (circa 1840-1995) located in Warwick, Rhode Island. Since then, many of you told me that the clam cakes were too cake … . Shore Dinner Hall at Rocky Point was the place to go for clam cakes and chowder that were famously served to thousands at a time. Add juice, if needed. Drop by tablespoonfuls into medium hot oil in a deep fryer or heavy skillet. Serve warm with the warm Rocky Point Clam Chowder (see recipe). New England Clam Cakes are a popular east coast snack food most commonly found in areas of coastal Southern Massachusetts, Rhode Island, and Maine. ALL RIGHTS RESERVED Copyright 2014 | By accessing this site, you agree to our Terms and conditions. But the famous Rocky Point Clam Chowder and Rocky Point Clam Cakes are still available from Rocky Point Chowder House, 1759 Post Rd, Warwick, RI (401-739-4222). When I was growing up there was an amusement park on the shore called Rocky Point. Enter a recipe name, ingredient, keyword... 3 cups ground quahogs (hard-shell chowder clams). Get one of our Aunt carrie s clam cakes recipe and prepare delicious and healthy treat for your family or friends. Good appetite! This recipe yields 10 to 12 servings. We made these today and devoured them as soon as I took them out of the pan. I posted this recipe a few years ago. Sign up to receive email updates and to hear about our latest adventures! Serve with my clam cake recipe. https://newengland.com/.../fish-seafood/crispy-homemade-clam-cakes Pour cooking oil into skillet, enough to coat bottom of pan well. Test the oil first by dropping a small amount in the oil about the size of a dime. Don’t fret about the fresh clams—the canned clams work too. In collaboration with #li, #ad Too busy to make breakfast? When I was growing up there was an amusement park on the shore called "Rocky Point". In collaboration w, #ad Love stir fry? Clam Cakes Block Island Hunter, Angler, Gardener, Cook canola oil, broth, baking powder, clams, beaten eggs, remoulade and 5 more Rocky Point Clam Cakes Olives-n-Okra A ride to the shore will always necessitate a stop at George's or Aunt Carries for a dozen clam cakes and a pint of chowder! Drain on paper towels. However, the park and the shore dinner hall were closed down for good a few years ago (1996) and they are now just a memory. As an Amazon Associate I earn from qualifying purchases. In a medium bowl mix egg, clam juice, and milk. My parents were from landlocked upstate New York where seafood was still a treat back in the 40’s and 50’s. Set on paper towel to absorb any excess fat. Old Bay, how dare you! Add dry ingredients, a little at a time, stirring well until the mixture is well blended. Jul 30, 2016 - An original Rocky Point clam cakes recipe. This recipe is adapted from the original Rocky Point recipe. I've made these clam cakes on several occasions, and if it's not the original, then it's darn close. Copycat recipes abound for Rocky Point Red Clam Chowder. These chewy clam cakes are a throwback to the old Rocky Point Amusement Park, another Rhode Island favorite. Tarter or seafood sauce? Clam cakes are a summer tradition in Rhode Island. Join the discussion today. Rocky Point Clam Cakes ⋆ olives-n-okra. Clam Cakes. We won't sell your email or send you spam. It had a huge Shore Dinner Hall that served a meal of lobster, chowder, clamcakes, sweet corn and watermelon. This is the original recipe for the red chowder. One of my fondest memories of Rhode Island is the Rocky Point Amusement Park (circa 1840-1995) located in Warwick, Rhode Island. Drain on paper towels and serve while hot with the remoulade, Tabasco or tartar sauce. Fry the batter by a gravy-sized spoonful in deep fat at 360 degrees until well browned. Rons Linguica Clam Cakes. Read the Rocky Point clam cakes and chowder discussion from the Chowhound Restaurants, Southern New England food community. Combine lowfat milk, Large eggs and quahogs to dry ingredients and stir, adding sufficient quahog juice to make a smooth, thick batter. #ad Love granola? Linguica Clam Cakes. Crispy, golden brown on the outside, light and fluffy on the inside. Click "Show Link" to generate a url you can copy and paste to your favorite social media site, personal website, blog, etc … Date Added: 6/17/2015 Source: olives-n-okra.com. I only want to make a half dozen of these How do I do it ? Fold in the clams, shallots, green onions, parsley, and garlic. Find more useful information here. clam cakes. 1 10. Olives & Okra © contains ads and affiliate links. Drain on a brown paper bag or paper towel. The clam cake is a deep-fried dough mixture containing chopped clams that have a cake-like consistency. Make sure clam juice equals 1/2 cup. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed … I posted this recipe a few years ago. “to taste”, or the ingredient is optional). Preheat oven to 350F. 2. , eggs and quahogs to dry ingredients, a little at a time, until! 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